Friday, July 22, 2011 Tour Food Previous Staff Next Meet our Horses Our food really sets us apart. Breakfast Sample Menu: Homemade Quiche with Caramelized Leeks, bacon & Mozzarella Hash Browns Orange French Toast Oatmeal with Dried Fruit Bacon & Sausage Scrambled Eggs Blueberry Muffins Lemon Bread Fresh Fruit Bagels, Toast, English Muffins served with Homemade Jams Lunch Sample Menu: Grilled Flank Steak Sandwiches with Caramelized Onions, Red Pepper Aioli and Fresh Arugula on Warm Baguette Chicken Caesar Club Sandwich with Grilled Chicken, Sun-dried Tomatoes, Bacon, Caesar Dressing and Romaine Lettuce on Ciabatta Bread Spring Mix Salad with Cherry Tomato and Cucumbers House Made Ranch and Balsamic Vinaigrette Potato Salad with Fresh Dill Grilled Asparagus with Lemon Zest French Fries Fresh Watermelon and Cherries Dinner Sample Menu: Mixed green salad, herloom tomatoes, fried goat cheese, cucumbers with housemade vinegrette Braised Lamb Shank slowly cooked with tomatoes and Moroccan spices with creamy parmesian polenta Buffalo Flank Steak smashed new potatoes with brown butter and fresh tomato salad Seared Ahi with summer succotash and balsamic glaze or Share Print Next Article Staff Previous Meet our Horses Next